Meat and Potato Casserole with olives & tomatoes
Cooking 1. Heat oil in a pan. 2. Add onion and sauté until golden. 3. Add meat, tomato, mint, cumin, salt, and pepper. Let cook for 25 to 30 minutes. 4. Fry the
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Ingredients
- • 1/2 cup Krinos Olive Oil
- • 2 onions, finely chopped
- • 4 servings cubed beef
- • 2-3 ripe tomatoes, coarsely chopped
- • 1 tsp. mint, finely chopped
- • 1 tsp. cumin
- • Salt & pepper
- • 2 lbs potatoes, thickly sliced
- • 8-10 black olives
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