Chicken with Creamy Mushroom Sauce

Chicken with Creamy Mushroom Sauce

churchstreetbutcher.com.au

Ingredients - 2 Chicken breasts (large (boneless skinless, ~600-700g total, Note 1)) - 1/2 tsp Salt - Black pepper - 1/4 cup Flour - 15 g Unsalted butter - 30

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Cooking tools:

  • Kitchen scale
  • Microplane
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
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  • Wooden spoon
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  • Aluminum foil
  • Plate
  • Serving platter

Ingredients

  • 2 chicken breasts large (boneless skinless, ~600-700g total, Note 1)
  • 1/2 tsp salt
  • black pepper
  • 1/4 cup flour
  • 15 g unsalted butter
  • 30 g unsalted butter
  • 300 g mushrooms sliced (button or Swiss brown)
  • 2 garlic cloves minced
  • 1/4 cup dry white wine (sub more chicken stock, Note 2)
  • 1/2 cup chicken or vegetable stock low sodium
  • 1 cup thickened / heavy cream full fat (Note 3)
  • 1/2 cup parmesan finely and freshly grated (Note 4)
  • 2 tbsp chives finely sliced (optional) โ€“ sub parsley, spring onions, or omit

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