Chicken with Creamy Mushroom Sauce
Ingredients - 2 Chicken breasts (large (boneless skinless, ~600-700g total, Note 1)) - 1/2 tsp Salt - Black pepper - 1/4 cup Flour - 15 g Unsalted butter - 30
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Cooking tools:
- Kitchen scale
- Microplane
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Stove
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 2 chicken breasts large (boneless skinless, ~600-700g total, Note 1)
- 1/2 tsp salt
- black pepper
- 1/4 cup flour
- 15 g unsalted butter
- 30 g unsalted butter
- 300 g mushrooms sliced (button or Swiss brown)
- 2 garlic cloves minced
- 1/4 cup dry white wine (sub more chicken stock, Note 2)
- 1/2 cup chicken or vegetable stock low sodium
- 1 cup thickened / heavy cream full fat (Note 3)
- 1/2 cup parmesan finely and freshly grated (Note 4)
- 2 tbsp chives finely sliced (optional) โ sub parsley, spring onions, or omit
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