Chicken Breasts with Mushroom Cream Sauce Recipe | Rich & Comforting Dish
This Chicken Breasts with Mushroom Cream Sauce recipe is a rich and comforting dish featuring tender chicken smothered in a creamy mushroom sauce. Perfect for weeknight dinners or special occasions.
Keywords
- Chicken and Mushroom Recipe
- Creamy Chicken Recipe
- Mushroom Sauce for Chicken
- Easy Chicken Dinner
- Chicken with Cream Sauce
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Cooking tools:
- Instant-read thermometer
- Skillet
- Aluminum foil
- Plate
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Stove
- Tongs
- Kitchen timer
Ingredients
- 2 (5-ounce) boneless, skinless chicken breasts, trimmed and tenders removed (see tip)
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1 tablespoon canola oil
- 1 medium shallot, minced
- 1 cup thinly sliced shiitake mushroom caps
- 2 tablespoons dry vermouth or dry white wine
- 1/4 cup reduced-sodium chicken broth
- 2 tablespoons heavy cream
- 2 tablespoons minced fresh chives or scallion greens
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