Easter Tartelettes with Vegan Advocaat

Name: Easter Tartelettes with Vegan Advocaat
Total time: 120 min
Ingredients: 200 g (1.66 cups) wheat flour type 405; 50 g (0.25 cup) sugar; 1 pinch of salt; 100 g (3.5 oz) vegan butter; 3-5 tbsp ice-cold water; 10 g (0.33 oz) vanilla custard powder; 1 tbsp sugar; 125 ml (0.5 cup) plant-based milk; 1/2 vanilla bean; 25 ml (1.5 tbsp) rum or vodka; 1 pinch of kala namak; 1 pinch of turmeric; 100 ml (0.5 cup) vegan cream for whipping; 4 g (1 tsp) vanilla sugar; 4 g (1 tsp) cream stiffener; 4 halved canned peaches, apricots, or mirabelles (depending on the size of the tartelette tins); vegan butter for greasing; flour for dusting; chopped pistachios for serving

www.zuckerjagdwurst.com

These vegan Easter tartelettes are filled with vegan advocaat and topped with whipped cream – a super simple and easy idea for your vegan Easter brunch!

View full recipe on www.zuckerjagdwurst.com

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Ingredients

200 g (1.66 cups) wheat flour type 405
50 g (0.25 cup) sugar
1 pinch of salt
100 g (3.5 oz) vegan butter
3-5 tbsp ice-cold water
10 g (0.33 oz) vanilla custard powder
1 tbsp sugar
125 ml (0.5 cup) plant-based milk
1/2 vanilla bean
25 ml (1.5 tbsp) rum or vodka
1 pinch of kala namak
1 pinch of turmeric
100 ml (0.5 cup) vegan cream for whipping
4 g (1 tsp) vanilla sugar
4 g (1 tsp) cream stiffener
4 halved canned peaches, apricots, or mirabelles (depending on the size of the tartelette tins)
vegan butter for greasing
flour for dusting
chopped pistachios for serving