Balsamic & Sun-Dried Tomato Portobello Mushrooms | Reynolds Brands

Ingredients

• 1 tablespoon flour
• 1/2 cup water
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 6 sun-dried tomatoes in oil, drained and chopped
• 6 sweet basil leaves, chopped
• 2 cloves garlic, sliced
• 5 large portobello mushrooms, stems removed