Balsamic & Sun-Dried Tomato Portobello Mushrooms | Reynolds Brands
Explore the rich flavors of Balsamic & Sun-Dried Tomato Portobello Mushrooms with Reynolds Brands' aluminum foil for perfect grilling.
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Ingredients
- 1 tablespoon flour
- 1/2 cup water
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 6 sun-dried tomatoes in oil, drained and chopped
- 6 sweet basil leaves, chopped
- 2 cloves garlic, sliced
- 5 large portobello mushrooms, stems removed
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