Marinated Lentil Salad with Spinach & Feta – Lentils.org

Ingredients

• 1 1⁄2 cups (375 mL) green lentils
• 1 garlic clove, peeled
• 1⁄4 cup (60 mL) extra-virgin olive oil
• 1⁄4 cup (60 mL) balsamic vinegar
• salt and pepper, to taste
• 2 cups (500 mL) thinly sliced baby spinach
• 1-2 cups (250-500 mL) cherry or grape tomatoes, halved
• 1⁄2 cup (125 mL) crumbled feta