Gorgeous summer skillet
Fried veal scallops with zucchini, peppers, and leeks in a white wine sauce make a delicious summer main course. Perfect for quick, light dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 400 g veal scallops
- 50 ml extra virgin olive oil
- 80 g onion
- 100 g carrots
- 150 g zucchini
- 150 g fresh red pepper
- 75 g leek
- 1 can of chopped tomato (400 g)
- 1 tablespoon Vegeta
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 50 ml white wine
- 1 Frozen Potato Gnocchi (500 g)
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