Shrimp Peach Bowls | Recipes | Titan Farms

Ingredients

• 1 1/2 Tablespoons olive oil
• 1/2 medium onion, chopped
• 1/2 red pepper, chopped
• 1/2 jalapeño, chopped
• 1 cup salsa, medium heat
• 1 1/2 cups fresh peaches, chopped
• 1 teaspoon Mexican oregano
• 1/2 teaspoon cumin
• 1 pound deveined, peeled and cooked shrimp
• 6 cups Napa cabbage, shredded
• 2 Tablespoons cilantro, chopped
• Avocados (optional)
• Lime (optional)