Sweet Pea Tartines - Inspired Cuisine
Not only pretty, but oh so good! I paired than a salad of perfectly soft boiled eggs and a frisee dressed with a light vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 cup frozen peas (cooked and drained)
- 2 large tablespoons of ricotta cheese
- 2 tbsp grated parmesan cheese
- 3 tbsp good quality olive oil
- 1/2 lemon zest and juice
- kosher salt and freshly ground black pepper
- 4 slices multi grain or sour dough bread
- unsalted butter to thinly spread on each slice
- 2-3 tbsp cooked and cooled peas
- 10-12 whole snow peas (cooked and drained)
- micro greens
- 4-6 pansies yellow and blue
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