CHICKEN & SHRIMP RED CURRY – Immortal Provisions

Ingredients

• 5 tablespoons curry paste
• 1 tablespoon coconut oil, melted
• 1 big chicken breast, skinless, boneless and cut into thin strips
• 4 tablespoons coconut aminos
• 2 cups chicken stock
• Juice of 1 lime
• 1 and ½ cups coconut milk
• 1 pound shrimp, peeled and deveined
• ½ cup coconut cream
• A small broccoli head, florets separated
• 5 Chinese broccoli leaves, chopped
• 1 zucchini, chopped
• 1 carrot, chopped
• 1 cucumber, chopped
• 1 tablespoon cilantro, chopped for serving