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Thai Red Curry

Thai Red Curry

brentknigge.com

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Ingredients

  • 1/2 jar Red Curry Paste
  • 1 400 ml Coconut Milk
  • 1 270 ml Coconut Milk
  • 2 chicken breasts - chopped
  • 1 zucchini - sliced
  • 1 tin baby corn
  • 1 bunch broccolini - chopped
  • 2 large chillies - diced
  • basil

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