Lisa Cooks

Ingredients

• 2 large russet potatoes , (they should weigh at least 1 pound together), peeled and diced into 1" cubes
• 3 tablespoons unsalted butter cut into 4 pieces
• 18 1/2 ounces bread flour , (3 3/4 cups)
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons table salt
• 1 tablespoon instant yeast
• 2 eggs
• 1 1/2 tablespoons sesame seeds (optional)