Peach & Strawberry Pie with Crumb Crust
Preheat oven to 375 degrees. Unroll pie crust into a 9-in. pie plate; flute edge. Bake for about 15 minutes or until golden brown. Set aside.
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Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Fork
- Spoon
- Aluminum foil
Ingredients
- 1 sheet refrigerated pie crust
- 4-5 cups sliced fresh peaches ((about 6 large peaches))
- 4-5 cups sliced fresh strawberries
- 2 tablespoons lemon juice
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 stick cold butter, cubed ((8 tablespoons))
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