One Pan Chicken Fajitas Recipe

Name: One Pan Chicken Fajitas Recipe
Ingredients: Chicken- Boneless skinless thigh meat, cut up into bite-sized pieces.; Bell peppers- I use a mix of sliced yellow and red bell peppers.; Onion- Sliced onion; Garlic- Use minced garlic in a jar for less mess and quickness.; Oregano- This recipe calls for dried oregano.; Cumin- This recipe calls for dried cumin, found in the spice aisle of your grocery store.; Apple Cider Vinegar- A pantry staple.; Chicken stock- Choose a free-range or organic chicken stock. Don’t skimp, a good stock gives this dish more depth of flavor.; Tortillas- I serve fajitas with street size corn tortillas, but you can sub in flour if you prefer.

foodnessgracious.com

Loaded with juicy chicken and fresh veggies, this one pan chicken fajitas recipe is prefect for a quick and healthy weeknight dinner.

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Cooking tools:

Blender
Oven
Baking sheet
Chef's knife
Cutting board
Mixing bowl
Skillet
Microwave
Airtight container
Zip-top bag
Aluminum foil
Parchment paper

Ingredients

Chicken- Boneless skinless thigh meat, cut up into bite-sized pieces.
Bell peppers- I use a mix of sliced yellow and red bell peppers.
Onion- Sliced onion
Garlic- Use minced garlic in a jar for less mess and quickness.
Oregano- This recipe calls for dried oregano.
Cumin- This recipe calls for dried cumin, found in the spice aisle of your grocery store.
Apple Cider Vinegar- A pantry staple.
Chicken stock- Choose a free-range or organic chicken stock. Don’t skimp, a good stock gives this dish more depth of flavor.
Tortillas- I serve fajitas with street size corn tortillas, but you can sub in flour if you prefer.