Recipe: <!-- -->Veggie and Tofu Scramble <!-- -->
This vegan, veggie-packed alternative to scrambled eggs makes a terrific breakfast or lunch. Finely chopping the vegetables in a food processor saves time, and you can even do this step the night...
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Ingredients
- 2 cups lightly packed spinach leaves
- 1 large tomato, quartered
- 1/2 red or yellow bell pepper, quartered
- 1/2 red onion, quartered
- 3 garlic cloves
- 1 package (14-ounce) firm tofu, well drained
- 1/8 teaspoon fine sea salt
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