Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 3/4 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 16-ounce can fat-free refried beans
- 1 27-ounce can whole green chiles (rinsed, drained, and halved)
- 2 cups shredded low-fat Jack and Colby cheese mixture
- 1 14-ounce can green chile enchilada sauce
- Low-fat sour cream and fresh cilantro (for garnish)
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