Bean and Cheese Ancho Chiles Relleno
This is a simple and quick lacto-vegetarian recipe. This dish makes a good option for a picnic as well as a potluck party.
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Ingredients
- 6 large ancho chile peppers
- 12 ounces refried beans
- 1/2 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 serrano chiles (optional, if you want more heat; finely chopped)
- 12 ounces Monterey Jack or cream cheese
- vegetable oil
- salt (to taste)
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