Roast Pistachio Carrots Recipe | myfoodbook | Roast carrot recipe
Easy roasted carrots with pistachios make a perfect side to roast chicken. Match with flavours such as harissa, middle eastern spices and even cherries at Christmas.
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Ingredients
- 8 small (not baby) carrots, peeled, cut into quarters
- ¼ cup olive oil
- 1 clove garlic, crushed
- 2 teaspoons ground cumin
- 1 teaspoon mustard powder
- 2 bunches asparagus, trimmed
- 2 tablespoons chopped pistachios
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