Roasted Carrots With Pistachios - Recipes | Pampered Chef Canada Site
This colorful mix of tasty carrots, fresh mint, and delicious pistachios can bring sophistication and remarkable flavors to your next family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.ca.
Ingredients
- 2 small bunches carrots, any color, with their tops (about 1½ lbs./700 g)
- 3 tbsp (45 mL) olive oil, divided
- ½ tsp (2 mL) cumin
- ½ tsp (2 mL) salt, divided
- ½ cup (125 mL) chickpeas, drained and rinsed
- 2 tbsp (30 mL) red wine vinegar
- 1 tbsp (15 mL) honey
- ⅓ cup (75 mL) shelled pistachios
- ¼ cup (60 mL) loosely packed fresh mint, plus more for serving
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