Chocolate Fudge Cake with Creamy Frosting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foursquare.co.nz.
Cooking tools:
- Hand mixer
- Piping bag
- Kitchen scale
- Double boiler
- Offset spatula
- Cooling rack
- Cake pan
- Parchment paper
- Microwave
- Oven
- Stove
- Mixing bowl
- Whisk
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Airtight container
- Refrigerator
Ingredients
- 125g Pams Real Dark Chocolate Chunks
- 1 cup strong black coffee
- 1 tsp Pams Vanilla Essence
- 1 cup Pams Standard Milk
- 2 eggs
- 1/3 cup Pams Canola Oil
- 1 1/2 cups Pams Self-Raising Flour
- 1/2 cup Pams Ground Almonds
- 1 1/2 tsp Pams Baking Soda
- 1 cup Pams Brown Sugar
- 2 tbs Pams Cocoa Powder
- 125g Pams Real Dark Chocolate Chunks (frosting)
- 10g Pams Butter (frosting)
- 1/4 cup Pams Cream (frosting)
- 1 cup sour cream (frosting)
- 1/4 cup Pams Liquid Honey (toffee hazelnuts)
- 1/2 cup Pams Hazelnuts (toffee hazelnuts)
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