Milk Chocolate Chunk Cookies with Coffee Butter Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foursquare.co.nz.
Cooking tools:
- Hand mixer
- Sifter
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 125g Pams Butter, softened
- 1 cup Pams Brown Sugar
- 1 egg
- 1 tsp Pams Vanilla Essence
- 1½ cups Pams Self-Raising Flour, sifted
- 2 tbs Pams Cocoa Powder
- 150g Pams Real Milk Chocolate Chunks (roughly chopped and extra for top of biscuits)
- 50g Pams Butter, softened (for butter cream)
- 1 ½ cups Pams Icing Sugar (for butter cream)
- 2 tbs hot water mixed with 2 tsp Pams Cafe Roast Instant Coffee (for butter cream)
- 1 tsp vanilla paste or extract with seeds (for butter cream)
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