Profiteroles with Salty Caramel Ice Cream | Kowalski's Markets
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Cooking tools:
- Cooling rack
- Jelly-roll pan
- Pastry brush
- Oven
- Stove
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Spatula
- Mixing bowl
- Freezer
- Plate
Ingredients
- 1 cup water
- ¼ cup butter
- ½ tsp. salt
- 1 cup flour
- 4 eggs
- - Salty Caramel Ice Cream (recipe below)
- - hot fudge sauce
- warmed
- - Kowalski's Praline Pecans (from the Bulk Foods Section)
- coarsely chopped
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