Salted Caramel and Chocolate Cream Profiteroles Recipe | Christmas Desserts
These Salted Caramel and Chocolate Cream Profiteroles are the perfect alternative to Christmas pudding or a Yule Log on the festive table.
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Cooking tools:
- Parchment paper
- Oven
- Sifter
- Pan
- Wooden spoon
- Baking sheet
- Measuring spoon
- Chef's knife
- Cooling rack
- Mixing bowl
- Saucepan
- Piping bag
- Plain nozzle
- Whisk
- Serving platter
- Kitchen scale
- Measuring cup
Ingredients
- 75g plain flour
- 1 tsp caster sugar
- a pinch of salt
- 60g unsalted butter, cut into cubes, plus extra for greasing
- 2 large eggs, beaten
- 100g dark chocolate
- 400ml double cream (not fridge-cold)
- 2 tbsp icing sugar
- 1 tsp vanilla extract
- 200g caster sugar
- 50g unsalted butter, cut into cubes
- 60ml double cream
- 1/4 tsp fine sea salt
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