Profiteroles with Vanilla Ice Cream and Chocolate Sauce

Profiteroles with Vanilla Ice Cream and Chocolate Sauce

www.emerils.com

Indulge in creamy profiteroles paired with vanilla ice cream and chocolate sauce. Perfect for dessert lovers!

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Cooking tools:

  • Piping bag
  • Pastry brush
  • Cooling rack
  • Ice cream scoop
  • Sifter
  • Oven
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Wooden spoon
  • Mixing bowl
  • Spoon
  • Plate
  • Stove

Ingredients

  • 1 cup milk
  • 6 tablespoons unsalted butter
  • 1 teaspoon sugar
  • Pinch salt
  • 3/4 cup all-purpose flour
  • 5 large eggs, at room temperature
  • 1 teaspoon water
  • 1/2 recipe Vanilla Ice Cream
  • Confectioners' sugar, for garnish
  • 1 recipe Chocolate Sauce

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