Smoked Whitefish Dip with Bagel Chips Recipe | Valerie Bertinelli | Food Network

Ingredients

• 3 unsliced everything bagels
• 1 1 1/2 to 2 pounds smoked whitefish, meat reserved, skin and bones discarded (about 3 cups)
• 1/4 cup whipped cream cheese
• 1/4 cup mayonnaise
• 1 tablespoon chopped fresh dill fronds
• 1 teaspoon lemon zest and 1 tablespoon lemon juice (from 1 lemon)
• Pinch of cayenne pepper, optional
• Freshly ground black pepper
• 2 celery stalks, finely chopped plus more sliced for serving
• 1 shallot, finely chopped
• Nonstick cooking spray
• For Serving: endive and sliced cucumbers