Smoked Whitefish Dip – Fustini's Oils & Vinegars

Ingredients

• 1 pound cream cheese, room temperature
• ¼ cup sour cream
• ¼ cup mayonnaise
• 2 small shallots, minced
• 1 red bell pepper, finely diced
• 3 stalks celery, finely diced
• 6 green onions, thinly sliced
• 1 ½ pounds smoked whitefish, bones and skin removed
• 2 tablespoons Old Bay Seasoning
• 2 tablespoons Fustini’s Sicilian Lemon Balsamic Vinegar
• 2 tablespoons Fustini’s Tuscan Herb Olive Oil