Smoked Whitefish Dip with Bagel Chips Recipe | Valerie Bertinelli | Food Network

Name: Smoked Whitefish Dip with Bagel Chips Recipe | Valerie Bertinelli | Food Network
Ingredients: 3 unsliced everything bagels; 1 1 1/2 to 2 pounds smoked whitefish, meat reserved, skin and bones discarded (about 3 cups); 1/4 cup whipped cream cheese; 1/4 cup mayonnaise; 1 tablespoon chopped fresh dill fronds; 1 teaspoon lemon zest and 1 tablespoon lemon juice (from 1 lemon); Pinch of cayenne pepper, optional; Freshly ground black pepper; 2 celery stalks, finely chopped plus more sliced for serving; 1 shallot, finely chopped; Nonstick cooking spray; For Serving: endive and sliced cucumbers

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This Smoked Whitefish Dip with Bagel Chips recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.

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Ingredients

3 unsliced everything bagels
1 1 1/2 to 2 pounds smoked whitefish, meat reserved, skin and bones discarded (about 3 cups)
1/4 cup whipped cream cheese
1/4 cup mayonnaise
1 tablespoon chopped fresh dill fronds
1 teaspoon lemon zest and 1 tablespoon lemon juice (from 1 lemon)
Pinch of cayenne pepper, optional
Freshly ground black pepper
2 celery stalks, finely chopped plus more sliced for serving
1 shallot, finely chopped
Nonstick cooking spray
For Serving: endive and sliced cucumbers