Smoked Fish Dip | MeatEater Cook

Ingredients

• 4 tsp. salt
• 2 tsp. brown sugar
• 1 tsp. granulated garlic
• 1/2 tsp. dried thyme
• 1 lb. fish fillets
• 8 oz. cream cheese
• 2 tbsp. prepared horseradish
• 3 tbsp. pickled peppers, finely chopped
• 3 tbsp. onion, finely chopped
• 1 rib celery, finely chopped, some celery leaves reserved for garnish
• 4 sprigs parsley or dill, finely chopped
• 2 tsp. paprika