Smoked Whitefish Dip – Fustini's Oils & Vinegars
Smoky, creamy, and packed with flavor—this Smoked Whitefish Dip is a classic appetizer made with flaked whitefish, cream cheese, herbs, and lemon. Perfect for crackers or veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 pound cream cheese, room temperature
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 small shallots, minced
- 1 red bell pepper, finely diced
- 3 stalks celery, finely diced
- 6 green onions, thinly sliced
- 1 ½ pounds smoked whitefish, bones and skin removed
- 2 tablespoons Old Bay Seasoning
- 2 tablespoons Fustini’s Sicilian Lemon Balsamic Vinegar
- 2 tablespoons Fustini’s Tuscan Herb Olive Oil
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