Pan Roasted Potatoes with Rosemary and Chives - Kitchen Wrangler | Melissa Guerra
Looking for an easy recipe that assures your guests you got it covered? Voila! Pan Roasted Potatoes with Rosemary and Chives is easy and impressive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 2-3 tbsp. olive oil
- 1 lb. new potatoes (as small as possible), wash and pat dry well
- 1 tbsp. chopped fresh chives
- 1 tsp. sea salt (or to taste)
- 2-3 sprigs fresh rosemary
- Freshly cracked black pepper (optional)
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