Lemon Curd Pancake Cake
This Lower Carb Lemon Curd Pancake Cake recipe is the best cake for a fancy breakfast, brunch or celebrations like birthdays and Mother's Day. Crazy easy & fun to make and even more fun to eat!
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Ingredients
- 1 x Shaker bottle of Lakanto Low Carb Protein Pancake Mix
- 3 eggs
- 2 egg yolks
- 1 cup (220g) Lakanto Baking Blend
- 1 tbsp finely grated lemon rind
- ½ cup (125ml) lemon juice
- 150g cold unsalted butter, chopped
- ¾ cup cream, whipped
- thin lemon slices, garnish
- passionfruit, garnish
- 50g Lakanto Icing Powder
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