Potato Dip | Gordon Food Service
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 4 ea Russet Potato, peeled and cubed
- 1 Tbsp Sea Salt
- 3 oz Walnut Pieces
- 3 oz Garlic Cloves
- 2 ea Lemon, juice and zest
- ¾ cup Yogurt, plain
- ½ cup Walnut and Parsley Pesto
- 2 Tbsp Extra Virgin Olive Oil
- 1 ea Baguette, sliced and grilled
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