Potato Dip | Gordon Food Service

Potato Dip | Gordon Food Service

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.

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Ingredients

  • 4 ea Russet Potato, peeled and cubed
  • 1 Tbsp Sea Salt
  • 3 oz Walnut Pieces
  • 3 oz Garlic Cloves
  • 2 ea Lemon, juice and zest
  • ¾ cup Yogurt, plain
  • ½ cup Walnut and Parsley Pesto
  • 2 Tbsp Extra Virgin Olive Oil

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