Greek Garlic Potato Dip (Skordalia) Recipe | Epicurious
This recipe is part of the [Epicurious Online Cooking School](http://cookingschool.epicurious.com/), in partnership with the Culinary Institute of America. To watch it being made, and to learn how to...
Keywords
- dip
- condiment
- greek
- russet potato
- olive
- almond
- starter
- snack
- dinner
- gluten free
- vegetarian
- dairy free
- easy
- weeknight meals
- make ahead
- roast
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 medium russet potatoes
- 4 to 5 cloves garlic, peeled and minced
- 1 teaspoon kosher salt
- 1 large egg yolk
- 1/4 teaspoon ground black pepper
- 1/3 cup kalamata olives, pitted and chopped
- 1/2 cup almonds or walnuts, toasted and ground
- Juice of 1 lemon (about 1/4 cup)
- 1 cup olive oil
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