simple home made gluten free pasta
Preparation: 15 – 20 minutes (lasagna sheets), approx. 10 minutes longer for fettuccine.
Ingredients
- 1/2 cup potato starch
- 1/2 cup brown rice flour
- 1/2 cup corn flour (see notes below re flour alternatives)
- 1 Tbsp Xanthan gum
- 4 eggs
- 1 Tbsp olive oil
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