Homemade Gluten-Free Pasta Recipe by Tasty

Ingredients

• 3 tablespoons flax meal
• ¼ cup cold water, divided plus 9 tablespoons
• 1 cup brown rice flour, plus more for dusting
• 1 cup quinoa flour
• 2 teaspoons xanthan gum
• 1 ½ teaspoons kosher salt, plus more for cooking
• 2 tablespoons olive oil
• sauce of choice, for serving
• grated parmesan cheese, to serve