Blog - Weingut Günter + Regina Triebaumer - Weingut Günter + Regina Triebaumer

Name: Blog - Weingut Günter + Regina Triebaumer - Weingut Günter + Regina Triebaumer
Ingredients: 4 fillets of Alpenlachs, flour to coat; approx. ½ bulb of celery; 1 piece of root celery (quantity as you like); olive oil; salt; pepper; nut meg; one clove of garlic; maple syrup to season to taste; 1 cup of cream; 1/8 l Sauvignon blanc

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Alpenlachs fillets coated in flour, paired with sautéed celery and root celery in creamy Sauvignon blanc sauce. Perfect with a glass of Sauvignon Blanc Rust. Serve with potato wedges for a delicious...

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Ingredients

4 fillets of Alpenlachs, flour to coat
approx. ½ bulb of celery
1 piece of root celery (quantity as you like)
olive oil
salt
pepper
nut meg
one clove of garlic
maple syrup to season to taste
1 cup of cream
1/8 l Sauvignon blanc

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