Roast peaches with vanilla and thyme – Recipes – Anna Jones
The compote will last for up to two weeks in a jar in the fridge. Serve over yoghurt for breakfast or ripple through whipped cream for a quick dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annajones.co.uk.
Ingredients
- 4 large peaches, stone in, halved
- 2 tbsp honey
- 1 tbsp vanilla paste
- 6 tbsp water
- 4 sprigs thyme, leaves picked
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