Poached peaches with yogurt

Poached peaches with yogurt

www.nzwomansweeklyfood.co.nz

You can use other stone fruit or a combination such as plums, apricots or nectarines. Poached peaches can be made up to 6 hours before serving. Note

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 1/2 cup caster sugar
  • 1 1/2 cup diet cranberry juice
  • 5 strip orange zest
  • 1 star anise
  • 1 cinnamon stick
  • 6 large ripe peaches
  • 2 cups flavoured yoghurt of own choice, to serve
  • 1 cup raspberries fresh or frozen (thawed), to serve

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