Goji berry and cranberry chutney – Food & Home Magazine
Discover the health benefits of goji berries in this nutritious and flavorful Goji berry and cranberry chutney. Perfect for a vibrant side dish or gourmet addition to your meal.
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Cooking tools:
- Microplane
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 300g (2 cups) cranberries
- 110g (2/3 cup) goji berries
- 60ml (¼ cup) dried apricots, chopped
- 1 medium shallot, chopped
- 250ml (1 cup) apple cider
- 250ml (1 cup) water
- 150g (2/3 cup) sugar
- 30ml (2 tbsp) oats
- 30ml (2 tbsp) maple syrup
- 30ml (2 tbsp) fresh ginger, grated
- 5ml (1 tsp) ground cinnamon
- pinch cayenne pepper
- pinch allspice
- 2,5ml (½ tsp) salt
- 80ml (1/3 cup) walnuts, chopped
- zest of 1 orange
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