Seafood Cheese Ball - Tony Chachere's

Seafood Cheese Ball - Tony Chachere's

www.tonychachere.com

It's a holiday seafood appetizer that's sure to please! The Cooking Mom shares her Creole take on this traditional cheese ball.

View Original

Share this recipe:

Ingredients

  • 3 Packages (8 Ounces Each) Cream Cheese, Softened
  • 2 1/2 Tablespoons Tony’s Original Creole Seasoning
  • 3 Teaspoons Worcestershire Sauce
  • 1 Cup Lump Crabmeat or Chopped Imitation Crabmeat
  • 1 Cup Baby Shrimp
  • 1/2 Cup Green Onions, Chopped
  • 1 Cup Fresh Chopped Flat Leaf Parsley
  • 1/2 – 3/4 Cup Cocktail Sauce
  • Clear

More Like This

Shrimp & Crawfish Creole Pasta - Tony Chachere's

Shrimp & Crawfish Creole Pasta - Tony Chachere's

tonychachere.com
Recipe: <!-- -->Smoked Salmon Cheese Balls<!-- --> | Whole Foods Market

Recipe: <!-- -->Smoked Salmon Cheese Balls<!-- --> | Whole Foods Market

wholefoodsmarket.com
Cajun Crab Cheese Bread - Tony Chachere's

Cajun Crab Cheese Bread - Tony Chachere's

tonychachere.com
Cream of Crab Soup - Tony Chachere's

Cream of Crab Soup - Tony Chachere's

tonychachere.com
Crab Meat Dip - Tony Chachere's

Crab Meat Dip - Tony Chachere's

tonychachere.com
Cheese Ball Recipes | Appetizer Recipe | Cheese Recipes

Cheese Ball Recipes | Appetizer Recipe | Cheese Recipes

cookingnook.com
Creole Butter Crab Stuffed Mushrooms - Tony Chachere's

Creole Butter Crab Stuffed Mushrooms - Tony Chachere's

tonychachere.com
Devil Crab Cream Cheese Ball - PantryLink Recipes

Devil Crab Cream Cheese Ball - PantryLink Recipes

pantrylink.app