Cajun Crab Cheese Bread - Tony Chachere's
This Cajun Crab Cheese Bread by @capt.cooking is a deliciously creamy and cheesy treat, filled with savory Creole flavors on a golden crunchy crust that is sure to be a party favorite.
Ingredients
- 8 Ounces Crab Meat
- 8 Ounces Cream Cheese
- 3 Cups Shredded Cheese of Your Choice
- 1-2 Loaves French Bread
- 1 Cup Green Onions, Chopped
- Tony’s Original Creole Seasoning, to Taste
- 1/2 Cup Tony’s Pepper Sauce (Optional)
- Tony’s Supreme Creole Crab Boil, to Taste
- Clear
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