Ultimate Scalloped Potatoes
Scalloped potatoes or potatoes au gratin is a hearty winter dish that can be a staple on its own, but I prefer it with roast chicken, which is a classic French pairing.
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Cooking tools:
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Grater
Ingredients
- ¼ cup (57 g) of butter
- ¼ cup (30 g) of flour
- 1 cup of whole milk
- 1 cup of heavy cream
- 4 lbs (1800 g) yellow potatoes, sliced 1/8-1/4’” thick
- 1 cup gruyère cheese ((113 g), shredded)
- 1 cup Swiss cheese ((113 g), shredded)
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