Huevos rancheros in a raclette pan | en

Huevos rancheros in a raclette pan | en

fritel.com

Huevos rancheros in a raclette pan, topped with quail eggs and chili tomato sauce, served with avocado and sour cream. Perfect for a unique brunch!

View Original

Share this recipe:

Ingredients

  • 400 gm canned tomato cubes
  • 2 onions
  • Fresh red peppers
  • 1 clove of garlic
  • Olive oil
  • Avocado
  • Sour cream
  • Spring onions cut into rings
  • 12 quail eggs

More Like This