Vanilla-lavender stuffed vegan donuts - Les Jardins de Lavande Arômes et Saveurs

Name: Vanilla-lavender stuffed vegan donuts - Les Jardins de Lavande Arômes et Saveurs
Ingredients: 1 cup warm oat milk (not hot); 1 tbsp. spoon of active yeast; 1 can chickpeas (use liquid only); 1/2 cup white sugar; 1 tbsp. salt tea; 1/3 cup vegan butter, melted; 5 cups all-purpose flour; 1 vanilla pod (scrape the inside and use the contents) (or use a few drops of vanilla extract); 1/2 cup oat milk; 4 cups powdered sugar; 1 C. Culinary lavender table (lavender flowers); 2 ounces cream cheese; 1/4 cup vegan butter; 2 TBL spoons of vegan cream; 1/2 cup lavender icing (recipe above)

aromesetsaveurs.ca

Delight in Vanilla-Lavender Stuffed Vegan Donuts from Les Jardins de Lavande. Perfect for special occasions or everyday treats!

View full recipe on aromesetsaveurs.ca

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Ingredients

1 cup warm oat milk (not hot)
1 tbsp. spoon of active yeast
1 can chickpeas (use liquid only)
1/2 cup white sugar
1 tbsp. salt tea
1/3 cup vegan butter, melted
5 cups all-purpose flour
1 vanilla pod (scrape the inside and use the contents) (or use a few drops of vanilla extract)
1/2 cup oat milk
4 cups powdered sugar
1 C. Culinary lavender table (lavender flowers)
2 ounces cream cheese
1/4 cup vegan butter
2 TBL spoons of vegan cream
1/2 cup lavender icing (recipe above)