Vanilla-Glazed Yeast Donuts

Name: Vanilla-Glazed Yeast Donuts
Ingredients: 2 (1/4-oz.) packages active dry yeast; 1⁄2 cup sugar; 1 1⁄2 cups milk, scalded and cooled; 1 tsp. kosher salt; 2 eggs; 6 tbsp. vegetable shortening, plus more for greasing; 5 cups (1 lb. 6 1/2 oz.) all-purpose flour, sifted, plus more for dusting; Canola oil, for frying; 10 tbsp. unsalted butter; 1⁄3 cup evaporated milk; 2 1⁄2 tsp. vanilla extract; 2 1⁄2 cups confectioners' sugar

www.saveur.com

The glaze on these airy donuts achieves its satiny consistency thanks to a combination of clarified butter and evaporated milk.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Cooking tools: