Vanilla-Glazed Yeast Donuts
The glaze on these airy donuts achieves its satiny consistency thanks to a combination of clarified butter and evaporated milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Instant-read thermometer
- Cookie cutter
- Rolling pin
- Cooling rack
- Sifter
- Measuring cup
- Mixing bowl
- Plastic wrap
- Parchment paper
- Baking sheet
- Saucepan
- Stove
- Slotted spoon
- Tongs
- Kitchen shears
- Whisk
- Ladle
- Pastry brush
- Spoon
- Measuring spoon
- Kitchen towel
Ingredients
- 2 (1/4-oz.) packages active dry yeast
- 1⁄2 cup sugar
- 1 1⁄2 cups milk, scalded and cooled
- 1 tsp. kosher salt
- 2 eggs
- 6 tbsp. vegetable shortening, plus more for greasing
- 5 cups (1 lb. 6 1/2 oz.) all-purpose flour, sifted, plus more for dusting
- Canola oil, for frying
- 10 tbsp. unsalted butter
- 1⁄3 cup evaporated milk
- 2 1⁄2 tsp. vanilla extract
- 2 1⁄2 cups confectioners' sugar
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