Yoke's | Chai Scones with Maple Chai Glaze

Ingredients

• 3 tbsp cinnamon
• 1 tbsp cardamom
• 1 tbsp ginger
• 1 tsp allspice
• 1 tsp ground cloves
• 1 tsp nutmeg
• 12 tbsp very cold unsalted butter, diced into cubes
• 1/2 cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 cup walnuts (optional)
• 1/2 tsp kosher salt
• 1 tbsp chai spice blend
• 1 heaping cup powdered sugar
• 2 tsp chai spice blend
• 1 tsp vanilla extract
• 3 tbsp heavy cream
• 1 tbsp maple syrup
• Pinch of kosher salt