Pumpkin Scones with Maple Glaze Recipe

Ingredients

• 3/4 cup (170g) unsalted butter, cold
• 3 cups (360g) all-purpose flour
• 1/2 cup (107g) dark brown sugar
• 1 tablespoon baking powder
• 1 tablespoon pumpkin pie spice
• 3/4 teaspoon kosher salt
• 3/4 cup (170) canned pumpkin purée
• 2 large eggs, cold
• 2 tablespoons whole milk, for brushing
• 2 tablespoons turbinado sugar, for sprinkling
• 1 cup (113g) powdered sugar
• 1/4 cup (60ml) maple syrup
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon kosher salt